Paneer Butter Masala

Ingredients:

• Paneer : 250 gm ( fried )
• Onion : 2 big (blanched and pureed)
• Ginger garlic paste :1 Tbsp
• Redchilly pdr : 1 Tsp
• Tomatoes : 3 big (blanched and pureed )
• Cashewnut paste : 3 Tbsp
• Coriander pdr : ½ Tsp
• Turmeric pdr : a pinch
• Kasuri methi : ½ Tsp
• Garam masala 
• Fresh cream : 2 Tbsp
• Butter : 3 Tbsp
• Salt

Heat butter in a pan and add the onion paste. Saute till it turns brown. Then add the ginger garlic paste. Mix it and add chilly powder followed by cashew paste. Saute all the ingredients. Add tomato puree, coriander pdr, turmeric pdr, garam masala and salt. Stir and roast it well. Add the paneer and cook it for a few mins. Pour a cup of water and cook it for another 10 mins till it reaches a thick consistency. Remove it from fire and add the fresh cream and butter. Keep it aside for few mins and garnish it with chopped coriander leaves.

[Recipe Courtesy: Sailusfood.com]