Spinach Kabab

Ingredients:

• Powdered paneer 1 cup
• Chopped spinach 2 cup
• Chopped garlic 1 Tbsp
• Chopped green chilly 4
• Chopped onion 1 big
• Chopped ginger 1 Tsp
• Pepper pdr ½ Tsp
• Bread crumbs as rqd
• Coriander leaves 1 Tbsp
• Curry leaves few
• Salt
• Oil

Saute the chopped onion in a little oil. Add chopped ginger, garlic and green chilly into it. When it is void of its raw smell, put the spinach into it. Cook and make it dry. Mix required amount of salt and crushed paneer. Stir it well and remove it from fire. Immediately add pepper pdr, coriander and curry leaves into this. Make it into small kababs. Roll it in bread crumbs and fry it. Serve it hot with tomato sauce.