Parippu Thoran

Ingredients:

• Dal 1 cup
• Shallots 2
• Green chilly 3
• Garlic 1 Tbsp
• Onion 1 med
• Dry chilly 2
• Pepper pdr ¼ Tsp
• Turmeric pdr ¼ Tsp
• Coconut 1 cup
• Mustard seeds
• Curry leaves 
• Water
• Salt 
• Oil

Soak dal for 15 mins. Cook it with salt and keep it aside. Combine together grated coconut, sliced shallots, chilly, salt and turmeric pdr. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves, splitted dry chilly, chopped garlic and onion. Saute it for few mins and add the coconut mixture. Put the cooked dal and mix well. Cook it for few min in low flame. Sprinkle pepper powder and remove it from fire.