- Tomato 2 med
- Shallots 5
- Ginger 1 big piece
- Dry chilly 2
- Coconut 11/2 Tbsp
- Mustard seeds
- Curry leaves
- Salt
- Oil
Saute sliced shallots, ginger, dry chilly and curry leaves in a little oil. Reduce the heat and add the grated coconut into this. Stir it. When it turns golden colour, add chopped tomatoes and salt into it. Remove it from fire and allow it to cool. After cooling down, grind it well. Transfer it to a bowl. Heat oil in a pan, season it and pour it over the grounded chutney.
I've just tried this at my landlord house last weekend :) Now I know how to make it.... Thanks for the recipe :)
ReplyDeleteChutney looks yum...great accompaniment with dosa or idli...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
tounge tickling chutney
ReplyDeleteNice one Tina.Loved the clicks.Slurp !
ReplyDeleteYummy tomato chutney.
ReplyDeleteDelicious chutney...lovely pic..
ReplyDeleteLooks perfect, nice click..
ReplyDeletewww.savitharajsspiceland.blogspot.com
Delicious :) Tomato chutney is the only chutney I enjoy eating. The only difference we make is to add roasted gram along with it :)
ReplyDeleteThe chuteny looks so saucy and yummy!
ReplyDeletethis looks very tasty!
ReplyDeleteI too make this chutney.. super good.. love your tempering..
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Serve It - Grilled/Barbequed/Tandoored
nice click and yummy chutney Tina!
ReplyDeleteThis chutney looks yummy and tangy..ever since my dear H tried this at one of our friends place, he wants me make it...now I have the recipe..
ReplyDeleteVery tasty and tangy looking chutney. Excellent preparation.
ReplyDeleteDeepa
Hi , I like most of your recipes and wish I could add some of it in malayalam in my website pls let me know ,
ReplyDeleteThank You.
Looks delicious.
ReplyDeleteFlavourful n yummy chutney
ReplyDeleteSounds and looks so yum.
ReplyDeleteNice colorful chutney..:)
ReplyDeleteYum n flavourful ..nice color
ReplyDeleteWOW!! Adipoli chutney!! Enthaa color..
ReplyDeleteWow my fav chutney,simply loved it with hot idlys...u r tempting me dear.
ReplyDeleteLoos perfect and delicious and I like your new profile pic... ur little one looks very cute!
ReplyDeleteI recently posted a recipe for Mini Mango Cheesecake . Please have a look at it when you have time.
-Lavanya.
http://recipecongeries.blogspot.com
my mom always always add sambar onion to chutneys , love that flavour in tomato chutney
ReplyDeleteyum--- shallots n tomato make for a yum combo !
ReplyDeleteWow!!! love the tangyness of tomatoes. Yummy.
ReplyDeletelooks yummy...perfect with idly!
ReplyDeleteNIce chutney !! looks so delicious
ReplyDeleteu can send this recipe to my ongoing event !!
Ongoing Event - CC-Roti Pachadi/Chutney
Tempting chutney..tangy and yummy
ReplyDeletewow chutney looking awesome dear.Tina main pic of u and baby looking adipoli...love it in black and white....he must be one now is he
ReplyDeletewow..your blog is very meticulous... your chutney is simply superb... Nice to mee you thru blogger world.
ReplyDeleteCheers,
Uma
http://umaskitchenexperiments.blogspot.com/
Love the simplicity of your version. Would love to mop it up with dosa...Kodipichuttoo..
ReplyDeleteOne of my favourite chutneys, goes well with anything. During my working days this was stocked in my freezer even.
ReplyDeletenice click!
ReplyDeleteYummy chutney.. tomatoes add a wonderful tangy flavour... love to have with steaming idlis:)
ReplyDeleteReva
Easy and yummy chutney.. I love to have this with chappathi and pack for A. :D
ReplyDeleteWOW!!! This is absolutely tempting & yummy!!!
ReplyDeleteChutney looks tasty...nice pictures.
ReplyDeleteGita jaishankar
http://gitaskitchen.blogspot.com/
Nice photo looks very nice!
ReplyDeletethis sure looks a tasty n yummy chutney, really delicious...love it..
ReplyDeleteLove the vibrant colour of this chutney.
ReplyDeleteYummy chutney. Would be gr8 with dosa!
ReplyDeleteSuperb chutney. Very thanks
ReplyDeletemade it today. tasted Yum !!
ReplyDeleteThanks Tina