Muringakka Thoran

Ingredients:

• Drumsticks 10
• Coconut 1 to 1 1/2 cup
• Turmeric pdr 1/2 Tsp
• Green chilly 2 to 4
• Shallots 2 to 4
• Mustard seeds
• Curry leaves
• Water 
• Salt
• Oil

Split the drumsticks length wise and remove the inner fleshy part using a spoon. Wash it in running water and chop it. Grind together coconut, chilly, shallots and turmeric pdr. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves and sliced shallots. Add grounded coconut, salt and saute it for a few mins. Add the chopped vegetables to it and cook well.