Brinjal Chutney

Ingredients:

• Brinjal 1/4 kg
• Turmeric pdr 1/4 Tsp
• Vinegar 2 to 3 Tbsp
• Jaggery 2 Tbsp
• Ginger 1 big piece
• Garlic 5 pods
• Dry chilly 5
• Cinnamon 1 small piece
• Cardamom 3
• Peppercorn 4
• Clove 2
• Oil

Clean and cut the brinjal into small pieces. Heat oil in a pan and add ground ginger, garlic and dry chilly along with turmeric pdr and fry it for few mins. Add brinjal and cook it well. Add vinegar and jaggery into the brinjal and stir it till the oil starts separating. Sprinkle powdered spices into this and cool it. Transfer it to a bowl.

[Recipe Courtesy: Sanjeev Kapoor Recipes.]