Raw Mango Juice

Ingredients

• Row mango 2 med
• Green Food colour a pinch
• Sugar 1 1/2 cup
• Water 3 cup

Peel the mangoes and cut it into pieces. Cook it in 3 cups of water. Add sugar into it and boil till the sugar melts completely. When it cools completely, grind it well and a pinch of green food colour. Pour required amount of water and ice cubes into the mango pulp and just mix it in a blender.

If you want to preserve it for a longer period, you can add a pinch of citric acid to it.

[Courtesy: Lekshmi Nair]