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Friday, February 5, 2010

Pazham Pori

Ingredients:
  • Ripe plantain 2 big
  • Maida 1 cup
  • Water as rqd
  • Salt
  • Oil

Peel the plantain skin and cut it into thin (length wise) pieces. Add required amount of water and little salt into the maida and make a thick batter. Dip plantain slices in batter and fry it well.

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48 comments:

  1. ShriFebruary 5, 2010 at 8:28 AM

    How lovely, tina!

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  2. shahanaFebruary 5, 2010 at 9:29 AM

    kalakkan!!!

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  3. Rekha shobanFebruary 5, 2010 at 9:33 AM

    hi tina, pazham pori looks adipoli da...mmm with chaya nalla combo illa?

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  4. Soma PradhanFebruary 5, 2010 at 9:45 AM

    We make similar recipe of plaintain but with rice powder instead of maida....

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  5. chef and her kitchenFebruary 5, 2010 at 10:02 AM

    Looks very delicious..Nice color too

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  6. Sailaja DamodaranFebruary 5, 2010 at 10:09 AM

    Super....i thought it was sweet.

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  7. Gita JaishankarFebruary 5, 2010 at 10:39 AM

    Pass on that yummy plate dear..looks so tempting :)

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  8. SeenaFebruary 5, 2010 at 12:06 PM

    pzhampori.., manjal itto, nalla manja color! :) here some would do.

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  9. deeptiFebruary 5, 2010 at 12:16 PM

    Mouth watering.... :)
    but can taste only in my next trip to Kerala :(
    Nice snap..

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  10. Padhu SankarFebruary 5, 2010 at 12:26 PM

    This is a totally new to me with ripe plantain.Looks lovely.
    http://padhuskitchen.blogspot.com/

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  11. FathimaFebruary 5, 2010 at 12:44 PM

    looks kanditu sherikum kothi avanu.... I could go on eating these...

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  12. Priya SureshFebruary 5, 2010 at 2:20 PM

    MOuthwatering and delicious pori..

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  13. priyaFebruary 5, 2010 at 2:43 PM

    my favorite..ur version looks more delicious!

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  14. RashmiFebruary 5, 2010 at 2:46 PM

    Interesting.....banana fritters - i have only tasted the ones with raw banana but ripe banana hearing it for the 1st:), nice clicks too!

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  15. Vineetha SushFebruary 5, 2010 at 3:44 PM

    nammude pazham poriiii..oh eniku vayya...

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  16. SwapnaFebruary 5, 2010 at 4:28 PM

    my favorite!

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  17. Shama NagarajanFebruary 5, 2010 at 4:37 PM

    yummy snack dear..nice picture

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  18. Nandinis foodFebruary 5, 2010 at 5:25 PM

    Aaaaaaahhh! *gulp* Mmm! It's marvelous! I can keep on gulping!

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  19. AshFebruary 5, 2010 at 5:47 PM

    The color & the texture both look so tempting & mouthwatering.....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  20. Sarah NaveenFebruary 5, 2010 at 6:36 PM

    Perfect...Kothiyavunu..

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  21. UnknownFebruary 5, 2010 at 7:22 PM

    Looks so delicious.

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  22. Cool Lassi(e)February 5, 2010 at 8:33 PM

    Great fritters my dear. Looks awesome.Love to have all of it.

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  23. SumiFebruary 5, 2010 at 8:51 PM

    Always used to have this when I visit my Chiti in Cochin...My favorite snack..

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  24. FinlaFebruary 5, 2010 at 8:53 PM

    Wish i could grab them.

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  25. UnknownFebruary 5, 2010 at 10:45 PM

    Wow Lovely,my fav...looks are really killing...Crispy n crunchy...

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  26. AdukalaVisheshamFebruary 5, 2010 at 11:01 PM

    kidilam... adipoli ayittundu....

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  27. HayleyFebruary 6, 2010 at 12:14 AM

    lovely...crisp and crunch..:))

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  28. SwathiFebruary 6, 2010 at 12:47 AM

    Tina,

    Yummy kollam enikku ishtapettu

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  29. NeetzFebruary 6, 2010 at 1:28 AM

    eda...its awesome..i also made a dish on ethapayam today :) all ur pics are just awesome and sweet like u :)

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  30. Ramya VijaykumarFebruary 6, 2010 at 2:39 AM

    Looks divine and tempting a wonderful snack tasty too!!! Btw why dont you send this entry to the snacks event @ http://divya-dilse.blogspot.com/2010/02/sunday-snacks-healthy-snacks.html

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  31. ARUNAFebruary 6, 2010 at 3:06 AM

    Looks very tempting Tina and that's a lovely pic of u and ur husband!

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  32. SunithaFebruary 6, 2010 at 4:16 AM

    Oh adipoli...ethum chayayum miss aakunnu

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  33. Cicily AntonyFebruary 6, 2010 at 5:00 AM

    kothiyavunnu...serikkum...

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  34. PerspectivemedleyFebruary 6, 2010 at 7:22 AM

    Wow Tina.. nice recipe.. and nice click!!.. yummy!

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  35. Saraswathy BalakrishnanFebruary 6, 2010 at 9:17 AM

    Very delicious..my fav:)

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  36. Jeyashris KitchenFebruary 6, 2010 at 11:24 AM

    gorgeous looking palampori

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  37. BharathyFebruary 6, 2010 at 5:43 PM

    Ah....so its you who posted the same...
    same pinch..:)
    Ramya Vijaykumar had left a comment in mine that she is visiting the second pazham pori today...so was wondering who might have posted the same..
    See, what a manapporatham..:)..After all Great minds think alike...right? ;)
    Perfect pazham pori, Tina..:)

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  38. Katy ~February 6, 2010 at 6:18 PM

    I am enjoying very much seeing the recipes for plantains as they are new to me and only starting to be introduced into our grocery store. Thank you for posting this. I think I will try this soon as it looks easy and delicious!

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  39. AparnaFebruary 6, 2010 at 8:54 PM

    Thattukadayile pazham pori.... aahaaa kidilam...

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  40. UnknownFebruary 6, 2010 at 10:17 PM

    sso tempting pori,,,beautiful color..

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  41. MyvegfareFebruary 7, 2010 at 4:35 AM

    My mom used to make with Raw Bananas, never heard of ripe bananas, does they taste sweet, Pazham pori looks lovely

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  42. RaksFebruary 7, 2010 at 1:33 PM

    Looks mouthwatering! Perfect tea time snack!

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  43. BeenaShyleshFebruary 7, 2010 at 4:47 PM

    kothi ayittu vaya.....

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  44. UrmiFebruary 8, 2010 at 9:11 PM

    Pazham podi is a new dish for me. Wonderful recipe and tempting picture.

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  45. AparnaFebruary 9, 2010 at 9:08 AM

    tina please collect awards from my blog.kure ayyalo kandituu.evde poyyi?

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  46. Pavithra ElangovanFebruary 9, 2010 at 8:14 PM

    Looks so good and yummy... nice click tina...

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  47. AnonymousFebruary 12, 2010 at 11:47 PM

    ayyo..u made me cry for a minute..this is the most yummiest thing that i miss eating here..I used to love train journeys especially cos I get to eat pazham poris.

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  48. PedhakkaMarch 12, 2010 at 12:43 PM

    Yummy !!! Best combo would be with hot hot Chai or coffee.

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