Kadala (Black Channa) Curry

Ingredients:

• Kadala 2 cup
• Onion 2 big
• Tomato 2
• Ginger paste 1 Tsp
• Garlic paste1 Tsp
• Chilly pdr 1 Tsp
• Turmeric pdr 1/2 Tsp
• Corriander pdr 1Tsp
• Garam masala 1/2 Tsp
• Curry leaves
• Mustard
• Water
• Salt
• Oil

Soak channa overnight. Heat oil in a presure cooker and add mustard. When it splutters, add curry leaves, tomato and onion. When it turns golden brown, add ginger garlic paste and saute well. Reduce the heat and add all the powders into it and roast well. Then add channa. Mix well and pour required amount of water and salt. Cover and cook till it turns soft.