Chakkachula Varuthathu (Jackfruit chips)

ChakkaChula - edible white/yellow part of jackfruit that covers the seeds.

Ingredients:

• Raw Chakkachula
• Water
• Salt
• Oil

Clean the chakkachula and remove the seeds. Slice it into long thin pieces. Heat oil in a kadai or cheena chatti. Mix salt with little water and keep it aside. Add sliced raw jackfruit into hot oil and fry well till it turns crispy. Reduce the heat and sprinkle salt water over this and mix well. Remove it from oil when the bubbles subside. Spread it on a paper napkin and store in an air tight container.