Sambar

Ingredients:

• Dal 1 cup
• Onion 1
• Drumstick 2
• Potato 2 med
• Shallots 3 to 5
• Green chilly 5 to 6
• Tomato 2 medium
• Carrot 2 to 3 small
• Cucumber 1/2 cup
• Sambar pdr 2 to 2 1/2 Tbsp
• Tamarind ( lemon size)
• Turmeric pdr 1/2 Tsp
• Fenugreek seeds
• Dry chilly 3 to 4
• Mustard seeds
• Curry leaves
• Water
• Salt
• Oil

Soak tamarind in water and sieve the extract. keep it aside. Cook dal with a pinch of turmeric and salt. Add the cut vegetables, green chilly and curry leaves to it and cook well. Once it gets cooked well, add tamarind extract, sambar pdr and rqd amount of salt. Boil it for few mins. Season it with mustard, fenugreek seeds, curry leaves, shallots and dry chilly.