Kappalanga Pulincurry

Ingredients:

• Raw papaya 2 cup
• Chilly pdr 1 1/2 Tsp
• Turmeric pdr 1/4 Tsp
• Corriander pdr 1/2
• Green chilly 4
• Chopped ginger 1 Tsp
• Chopped garlic 1 Tsp
• Shallots 6
• Tamarind lemon size
• Cooked toor dal 1/2 cup
• Coconut milk 1/2 cup
• Water 2 cup
• Salt
• Oil

Soak tamarind in 2 cup water and sieve the extract. Cook papaya with chilly, corriander, turmeric pdr and salt in tamarind water. Then mash it with a spoon and add the cooked dal. Add 1/2 cup of thick coconut milk into this and boil it in low flame for few minutes and keep it aside. Season it with chopped ginger, garlic, sliced shallots, chilly, curry leaves and mustard.