Chembu (Taro) Udachu Curry

Ingredients:

• Chembu 5 to 7 small
  
• Grated coconut 3/4 to 1 cup
  
• Kudampuli 2 to 3 pieces
  
• Turmeric pdr 1/4 tsp
  
• Mustard seeds
  
• Curry leaves
• Shallots 3 to 4
  
• Chilly 3 to 4
  
• Dry chilly
  
• Salt
  
• Oil

Cut the taro into medium pieces. Cook it with salt, kudampuli, turmeric pdr and water. Then remove cooked taro and kudampuli from the water and keep it aside. Grind together coconut, little turmeric pdr, shallots and chilly. Add this into the taro and boil it. Then season it with mustard,  shallots, curry leaves and dry chilly.