Ingredients:
- Besan flour 1cup
- Baking pdr 1 pinch
- Ghee 2 tsp
- Powdered Sugar 5 tsp
- Cardamom pdr 1/2 tsp
- Water as rqd
- Oil
Sieve together besan and baking pdr. Add ghee to the above mixture and make a fine paste by adding water. Heat oil in a kadai. Pour the paste slowly through a perforated spoon. Fry it as small crispy balls. Spread the fried boondhi on a paper napkin to remove the extra oil from it. Mix the sugar and cardamom pdr. Sprinkle the sugar mixture over the boondhi and mix well.
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