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Monday, April 6, 2020

Chicken Pakoda



Ingredients:
  • Chicken : 250 gms (small pieces)
  • Onion (sliced) : 1 med
  • Green Chilly : 1 thinly sliced
  • Chopped Ginger : 2 Tsp
  • Coriander Leaves : 2 Tbsp (chopped)
  • Curry Leaves : few (chopped)
  • Besan Flour :1/2 to 3/4 cup
  • Rice Flour : 2 Tbsp
  • Chilly Powder : 2 Tsp
  • Turmeric Powder : 1/2 Tsp
  • Hing : a pinch
  • Salt : as required
  • Water : as required
  • Oil : as required



Combine all the ingredients, except chicken pieces and oil, into a thick mixture by adding required amount of water. Then, add the chicken pieces into it and mix well. Keep it aside for a few minutes. Then, fry it in oil and serve it with hot coffee. 

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