Pages

Wednesday, September 18, 2013

Spicy Dry Chicken


Ingredients:

  • Chicken : 1 kg
  • Kashmiri chilly pdr : 1 Tbsp
  • Spicy chilly pdr : 1 Tbsp
  • Coriander pdr : 2 Tsp
  • Garam masala : 1 Tsp
  • Pepper pdr : 1 Tsp
  • Ginger paste : 1 Tsp
  • Garlic paste : 1 Tsp
  • Salt : to taste
  • Oil : 2 Tbsp
  • Onion : 2 big
  • Tomato : 2 med
  • Coriander leaves : 1cup
  • Curry leaves : few

Clean and cut the chicken into small pieces. Then marinate it with the above ingredients from Kashmiri chilly pdr to 1 tbsp of oil. Keep it for 2 hrs. Heat rest of the oil and saute the sliced onion till it turns light brown. Put few curry leaves and chopped tomato into it. Roast it till it turns soft. Then add the marinated chicken and combine it well with sauted onion and tomatoes. Cook it in high flame for ten mins without adding water. Then reduce the flame and cook it. When it is half done, add the chopped coriander leaves and mix well. Cover and cook till it turns soft. Remove the lid and stir till it turns dry and well coated with the masala.

13 comments:

  1. Delicious and lovely looking chicken on top of rice. Wonderfully prepared.
    Deepa

    ReplyDelete
  2. Ahh, both the pics are tempting me.. Lovely & mouth watering they are.. Wud love to have them right away :)

    ReplyDelete
  3. Wow it looks soo delicious and tempting alooooot :))

    ReplyDelete
  4. LOOKS YUMM AND SPICY..WISH I CAN GRAB THAT PLATE OF RICE..

    ReplyDelete
  5. Spicy and delicious chicken.. Looks so tempting!

    ReplyDelete
  6. picture kandittu enthayalum try cheyyan thonnunnu....Iam new to this blogging world please support me Tina!!

    ReplyDelete
  7. Excellent and mouthwatering dish.... Pics look delicious.

    ReplyDelete
  8. Wonderfully done,who can resist to this chicken.

    ReplyDelete
  9. my moms recipe... our all time favorite

    ReplyDelete
  10. Thanks for sharing this recipe. Tried it at home and everyone loved it. :-)

    ReplyDelete