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Thursday, August 23, 2012

Nurukku Gothambu Payasam


Ingredients:
  • Cracked wheat 1 cup
  • Jaggery  ½ kg
  • Water 1 cup
  • Thick coconut milk 1 cup
  • Semi-thick coconut milk 2 cup
  • Thin coconut milk 2½ cup
  • Roasted cumin pdr ¼ Tsp
  • Cardamom pdr ½ Tsp
  • Dry ginger pdr ¼ Tsp
  • Ghee 4 Tbsp
  • Cashews 15
  • Kismis 15


Clean the cracked wheat well. Melt jaggery with 1 cup of water and sieve it. Mix cumin, cardamom and dry ginger powder with little semi-thick coconut milk and keep it aside. Pressure cook the wheat with thin coconut milk. Reduce the flame and pour the melted jaggery into this. Mix and stir till it reaches a thick consistency. Add 2 tbsp of ghee into this and combine well. Pour semi-thick coconut milk and again make it into a thick consistency. Finally pour the thick milk and heat it for a few mins. Remove it from fire and pour the powder mix and fried cashews and kismis. Keep it unstirred for 10 mins and then  mix it well.

25 comments:

  1. Hey adipoli payasam...Onam special anno.

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  2. Very inviting payasam Tina. Looks delicious...

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  3. Have never made this payasam but this looks so easy to make Tina.

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  4. Payasam looks so rich & tasty!!! I'm sure you will be getting ready for preparing a big Sadya :)

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  5. Delicious payasam...

    Event: Dish name starts with N

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  6. What, coconut and jaggery .. just love this combination!

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  7. Just in time for Onam Tina! brilliant! love that first pic, the jaggery is shining through! :)

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  8. Awwww thats rich and delicious :) Yummy

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  9. Mmmmmm....that looks really yum and delicious

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  10. Looks very rich and colour is attracting tina.

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  11. delicious ...inviting you to join in Fast Food event - Noodles

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  12. awesome n inviting payassam......

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  13. i posted this for vishu.. :)
    looks yumm Teenu :)

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  14. I have tasted this in one of my Kerals friend's home, love the creamy taste.

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  15. nice presentation.....tempting payasa........

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  16. I've always wanted to try this.Your version looks so very tempting.

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  17. mmmm..... mouth watering payasam. A perfect for onam.

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  18. Payasam looks superb.Lovely presentation too.

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