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Sunday, March 25, 2012

Muringakka Mezhukkupuratty


Ingredients:
  • Drumstick 5
  • Crushed onion 2 big
  • Garlic 10 to 15 pods
  • Turmeric pdr 1/2 Tsp
  • Garam masala 1/2 Tsp
  • Dry chilly 5 to 10
  • Mustard seeds 
  • Curry leaves
  • Water
  • Salt
  • Oil


Scrape off the drumstick skin and cut into med pieces. Crush the garlic, onion and dry chilly together and keep it aside. Heat oil in a pan and put mustard seeds. When it splutters, add curry leaves, crushed garlic and onion. Saute it in med flame till it turns light brown. Then add crushed chilly, turmeric pdr, garam masala and salt. Saute it for a couple of mins and add the drumstick pieces. Combine well and sprinkle some water. Cover it and cook it. Remove the lid and stir it occasionally till it becomes dry.


[Recipe courtesy: Sheeba Shreenath]

    16 comments:

    1. good one...and it is easy as welll :)...thanks for sharing

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    2. Yummy Delicious Mezhukkupuratty, wish I could get some fresh drumsticks here. Nice pics Tina :-)
      You can send it to Kerala Kitchen Event

      On Going Event The Kerala Kitchen @Cook-Ezee

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    3. awesome mezhukkupuratti.....yummy...

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    4. Hi Tina, lovely photos and very pretty presentation.

      Have a great week ahead.

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    5. Nice curryby itself...usually we always end up adding murangka to sambar or other curries.

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    6. Yummy curry!!1 I loved the last shot :)

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    7. lip-smacking curry !! Well presented !!

      Ongoing event CC:Vegan Diet - Plant Based Food

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    8. very flavourful curry.. will try for sure..

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    9. wow... beautifully presented.... love this

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    10. This is totally new to me.. have just had muringakka in curries..

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    11. Muringakka kanda kalam marunnu. Adipoli.

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    12. mmmm... adipoli. I never made this before. Nice preparation.

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    13. looks delicious..i ve never made this before..mmmm.need to try it soon..

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    14. Hi Tina!
      What's the title translation in English? (you may reply here..) :)

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