Pages

Thursday, July 7, 2011

Muringakka Thoran


Ingredients:
  • Drumsticks 10
  • Coconut 1 to 1 1/2 cup
  • Turmeric pdr 1/2 Tsp
  • Green chilly 2 to 4
  • Shallots 2 to 4
  • Mustard seeds
  • Curry leaves
  • Water 
  • Salt
  • Oil
Split the drumsticks length wise and remove the inner fleshy part using a spoon. Wash it in running water and chop it. Grind together coconut, chilly, shallots and turmeric pdr. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves and sliced shallots. Add grounded coconut, salt and saute it for a few mins. Add the chopped vegetables to it and cook well.


34 comments:

  1. Delicious n a diff way to cook drumstick!

    ReplyDelete
  2. Yummy stir fry....Isnt it tough to remove the flesh..or any quick method is there?

    ReplyDelete
  3. Healthy and delicious thoran. Will give it a try sometime..Lovely profile pic!

    ReplyDelete
  4. wow, they are just amazing, superb recipe n excellent clicks..

    ReplyDelete
  5. Woww.. delicious looking thoran... Love the recipe and presentation.. thanks for sharing dear.. gr8 job !!
    Indian Cuisine

    ReplyDelete
  6. I have never made this way,should be so so yumm!

    ReplyDelete
  7. very interesting tina!!nice click!

    ReplyDelete
  8. haven't made drumsticks like this looks delicious
    Torviewtoronto and Createwithmom

    ReplyDelete
  9. very different recipe:) yummy...

    ReplyDelete
  10. wow very delicious method to cook drumsticks..

    ReplyDelete
  11. I have the same variety of drumstick in my garden whose flesh can be scraped . I have tried a mash with the boiled drumstick flesh , this one sounds really good.... will try when i get those mature sticks ...right now they have all dried up and parrots are snacking on them :)

    ReplyDelete
  12. Omg, wat a fantastic thoran,super healthy and irresistible..

    ReplyDelete
  13. I always remove the flesh after cooking the drumstick but your method of preparation is different .Looks yummy

    ReplyDelete
  14. I must try this one...very different recipe with drumsticks.

    ReplyDelete
  15. Healthy and yummy thoran..so delicious.

    ReplyDelete
  16. i didnt know murungakai can be cooked this way too. happy to follow you :)

    Rev
    www.relishdelish.blogspot.com

    ReplyDelete
  17. Kothipikkalle, murungakai kandittu kore kallam aayi. Adipoli thoran.

    ReplyDelete
  18. A welcome change from the usual thoran Tina..Will surely try this one.

    ReplyDelete
  19. Delicious and healthy thoran,lovely pictures.

    ReplyDelete
  20. healthy aand inviting thoran
    1st time herehappy to follow hope u also visit and follow

    ReplyDelete
  21. ˚。ჱܓ
    。°✿Olá,amiga!

    Delicioso!!!
    É tudo de bom!!!

    Bom domingo!
    Boa semana!
    ♥✿•˚。
    ° 。✿♥ °° 。Beijinhos.
    ✿♥ °° 。Brasil

    ReplyDelete
  22. this is new to me.. ullilathe mathram eduthu thoran vaykkunnathu evideyum kandittilla. vaavaachi enthu parayunnu? Noble poyo?

    ReplyDelete
  23. Wow!! loved this a lot. Looks very yummy and excellent snaps Tina.

    ReplyDelete
  24. This is new to me...looks so yummy!

    ReplyDelete
  25. very interesting thoran tina..ethu nyan try cheythittilla..kandittu thanne kothi akunnu...yumm

    ReplyDelete
  26. Amma makes a fry with the pulp, new recipe to me, bookmarked and will try when I get the drumsticks.

    ReplyDelete
  27. nice recipe.... thanks....

    ReplyDelete