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Saturday, June 11, 2011

Cherupayar (Moong Dal) Thoran


Ingredients:
  • Moong Dal (cherupayar) 1/4 kg
  • Coconut 1/2 portion
  • Shallots 2 to 4
  • Green chilly 3
  • Garlic 3 cloves
  • Turmeric pdr 1/2 Tsp
  • Pepper pdr 1 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt 
  • Oil
Soak moong dal for 30 to 45 min. Cook it and keep it aside. Grind together coconut, shallots, chilly, garlic and turmeric pdr. Heat oil in a pan and add mustard seeds. When it splutters, add sliced shallots and curry leaves. When it turns brown, add the grounded coconut into this. Add rqd amount of salt and saute it for few mins. Finally add cooked moong dal and pepper pdr into it and mix well. Sprinkle little water and cover it. cook it for few more min.


22 comments:

  1. May I have some? It's almost bedtime now, but am craving for these!!! How's your little princess doing dear? :)

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  2. Looks yum n so yum ....love those little props ....

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  3. Its a yummy recipe...my hubbys fav...Nice clicks too...

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  4. All time fav with kanji.. :)

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  5. This is my fav ...luv it with hot rice

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  6. Thoran looks wonderfully tasty and healthy. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  7. after a long back iam giving my commends....i was on a short break...i had new commer at my home..a baby girl...
    nice healthy dish....

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  8. Nutritious and protein packed thoran, beautiful and delicious..

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  9. Oh really good looking photos, from where did you get those itty bitty kutty pots. They are cho chweet.

    Fathima

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  10. Wow looks so good!! Tempting..


    http://kitchentreats.blogspot.com/Kinnathappam

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  11. Very healthy and delicious one.. looks gr8 !!
    Indian Cuisine

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  12. lovely combo !! looks so healthy and wonderful !!

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  13. My hubby favorite...looks delicious

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  14. Looks delicious! and wonderful clicks

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  15. Lovely and wonderful clicks Tina. My fav thoran.

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  16. enikku vayya...aa first photo adipoli ayittundu...choorum kootti kazhikkan thonnunnnu...:)

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