Pages

Tuesday, April 5, 2011

Taro (Chembu) Mezhukkupuratty

Ingredients:
  • Taro 2 to 5
  • Shallots 5 to 7
  • Chilly pdr 2 Tsp
  • Coriander pdr 1 Tsp
  • Turmeric pdr 1/2 Tsp
  • Garam masala 1/2 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Peel the skin of the taro and wash it. Cut it into small pieces. Add spice powders, curry leaves, shallots, salt and little water into the taro and cook well. Remove the lid and make it dry. Heat oil in a pan and add mustard seeds. Allow it to splutter and add curry leaves and a few shallots. Then add cooked taro and saute till it turns dry.

43 comments:

  1. Wow looks super roasted n yummy

    ReplyDelete
  2. Adipoli Tina..Njan ethu vallapozhum undakkarundu pakshe simple recipe annu..Next time ethu try cheyyam! Tempting click!

    ReplyDelete
  3. my favourite... wish I could have some for lunch now :)

    ReplyDelete
  4. adipoli.. kandittu ippol tanne kazhikkan tonnunu...spicy and yummy

    ReplyDelete
  5. very tempting picture...nice recipe too.

    ReplyDelete
  6. Teenu... ente kayyil same serving plate undeto.. :) photo kidu kidu..enikku chembu allergy aanu.. aarelum undaakki thannal mathrame thinnan pattu.. :)

    ReplyDelete
  7. this will go great with a bowl of hot rice n mooru kachiyathu

    ReplyDelete
  8. looks delicious dear...
    nice click :)

    ReplyDelete
  9. Wowww.. looks spicy and delicious.. thanks for the mouth watering recipe dear.. nice click !!
    Indian Cuisine

    ReplyDelete
  10. New to me...looks extremely yum...

    ReplyDelete
  11. Wow! Love this crispy roasted chembu. Slurp!

    ReplyDelete
  12. wow very tempting recipe,mouthwatering here...

    ReplyDelete
  13. The picture is mouthwatering. Nice recipe... YUM!

    ReplyDelete
  14. Looks great- a perfect side dish for rotis!
    US Masala

    ReplyDelete
  15. a perfect looking dish..love it

    ReplyDelete
  16. Kandittu kothiyayittu vayya,looks so delicious.

    ReplyDelete
  17. What a delicious & perfectly roasted dish!! What a taros actually..? Are they suran? Would love to give this recipe a try & im sure is a keeper..
    Prathima Rao
    Prats Corner

    ReplyDelete
  18. Tina the melagupratti looks so good and tempting.. perfectly roaste.. Please pass i can have the whole bowl.

    ReplyDelete
  19. Lucky me I have some taro in the refrigerator to try this delectable stir fry.

    ReplyDelete
  20. Looks yum, spicy and a perfect combination for curd rice

    ReplyDelete
  21. chembu mehukkupuratty looks awesome Delicious.

    ReplyDelete
  22. this is so creative, love this shape:)

    ReplyDelete
  23. wow looks so tempting and yummy !!

    ReplyDelete
  24. Nice recipe with Taro. Its inviting. Yummy!

    Hamsamalini Chandrasekaran,
    http;//indianyummykitchen.blogspot.com

    ReplyDelete
  25. Aa pic kanditte eniku control pokunnu da, adipoli aytundee, evide fresh chembu kittila, frozen okke valande soggy anu,..KOthy vanne kothy vanne ..

    ReplyDelete
  26. Totally scrumptious and mouthwatering, like all your recipes, I have to say!

    ReplyDelete
  27. adipoli aanu tina.love it with rice....i love ur pic with monu......lovely

    ReplyDelete
  28. Never tried mezhukkupuratti with taro before. Yummy and nice click.

    ReplyDelete
  29. njan lunchinu ithu undaakkum.....super

    ReplyDelete
  30. must be great with hot rotis..yumm..nice recipe..thanks for sharing! You have a lovely blog!

    ReplyDelete
  31. mouth watering... Very different one..

    ReplyDelete
  32. wow...superb!!!..kalakkittoo...yum yum

    ReplyDelete