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Friday, April 17, 2009

Puttu

Ingredients:
  • Rice flour 2 cup
  • Coconut 1/2 grated
  • Water as rqd
  • Salt as rqd

Mix together required amount of water and salt. Sprinkle this salt water slowly over the rice flour and mix well. Continue this process till the flour becomes wet and smooth. Do not use too much water. (The perfect stage to stop the process is to take a handful of wet flour in the hand, just press it and open the fist. If the flour remain as a solid chunk without breaking or splitting apart, you can stop the process.) Add little grated coconut into the prepared flour and mix well. (To make soft puttu, just grind the wet flour in a mixer.)

For preparing puttu, put a layer of grated coconut into the puttu kutti (puttu maker) followed by rice flour and then again a layer of grated coconut. Steam it fo 5 to 8 minutes until the steam passes from the top of the puttu kutti. Serve it hot.

14 comments:

  1. Your puttu looks delicious......nice click

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  2. Athu chicken curry anno..njan kothi kondu marichu pokumeeeee..:((

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  3. you have some very good recipes!
    puttu and chicken curry...great combination!

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  4. wow ! it looks soo tempting Thanks for sharing with us :) lovely pics as always :)

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  5. I like uttu very much. love the sweet version too.

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  6. Hi Tina i have awards for you in my blog, please accept it!!

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  7. Looks great! I have a friend who says this tatses great with Chicken curry!

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  8. Looks yummy. Puttu and kadala is also one of my comfort foods. Nice click too.
    Hey,Something is awaiting for you in my homecooking blog. Pls check it out.

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  9. Puttu looks very cute. nice recipe.

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  10. Hey chk out another award for you in my blog

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  11. ummmmm..... endammeee..cotton roal polathe puttuu.... kodiyaavanuuu

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