Kadala Curry

Ingredients

• Kadala 2 cup
• Onion 1 big
• Ginger 2 tsp chopped
• Garlic 2 tsp chopped
• Tomato 1 small
• Coconut flakes 1/4 cup
• Turmeric pdr 1/2 tsp
• Chilly pdr 1 1/2 tsp
• Corriander pdr 2 tsp
• Curry leaves
• Mustard seeds
• Water
• Salt
• Oil

Soak the kadala in water over night. Clean and wash it and transfer it into a pressure cooker. Add the whole ingredients into it and mix well. Add sufficient amount of water and cook well until it turns soft. Cook it for 3 to 4 whistles. Heat oil in a pan and add mustard seeds. When it starts spluttering add onion and curry leaves and saute well. Add this mixture into the curry and mix well.