Nellai Chicken Roast

Ingredients:

• For marination:
• Chilly powder : 1 Tsp
• Corriander powder : ½ Tsp
• Turmeric powder : ½ Tsp
• Ginger paste : ½ Tsp
• Garlic paste : ½ Tsp
• Salt : as rqd
• Egg : 1

Marinate 1 kg chicken with the above ingredients  for 1 hour. Then, fry it and keep it aside.

For Masala :

• Onion : 3 big
• Curry leaves : few
• Chopped ginger : 1 Tbsp
• Kashmiri chilly powder : 1 Tbsp
• Turmeric powder : ½ Tsp
• Garam masala : 1 Tsp
• Tomato :  2 (as paste)
• Fresh cream : ½ to ¾ cup 
• Capsicum : 1 medium
• Coriander leaves: ¼ cup
• Salt : as rqd
• Water :
• Oil

Heat oil in a kadai and add sliced onion. Saute till it turns transluscent. Then, add curry leaves and chopped ginger and saute it for couple of minutes. Reduce the flame and add chilly pdr, turmeric powder, garam masala and salt. Roast it till it is void of its raw smell. Pour the grounded tomato into it and cook well. When oil starts to separate from the sides, add the fried chicken and little water. Mix well with the masala and cook it for a few minutes. Then, pour the fresh cream and heat it well. Finally, add the capsicum and coriander leaves.