Vegetable Stew

Ingredients:

• Potato : 2 medium cubed
• Carrot : 1 cubed
• Beans : 1 cup
• Onion : 1 big
• Ginger : 2 Tsp
• Green chilly : 5
• Curry leaves
• Cinnamon : 1 big piece
• Cloves : 3
• Cardamom : 3
• Thick coconut milk : ¾ cup
• Thin coconut milk : 1½ cup
• Maida : 1 Tbsp
• Coconut oil : 2 Tbsp
• Salt

Heat 1 tbsp of oil in a kadai and add the whole spices and saute it for a couple of minutes. When its splutters and the aroma comes, add the cubed potatoes, carrot, beans, sliced onion , ginger, green chilly and curry leaves into it. Sprinkle the required amount of salt and cook it well. Keep it aside. Saute 1 tbsp of maida in the rest of oil. Put the above cooked vegetables into maida and mix. Pour thin coconut milk and heat it for a few minutes in low flame. Then pour the thick coconut milk and stir it well. Do not boil it after adding the thick coconut milk. Add few curry leaves and remove it from fire. Serve it hot with palappam or idiyappam.