Kadai Paneer

Ingredients:

• Paneer : 500g
• Capsicum : 1 big
• Coriander powder : 1 Tbsp
• Chilly powder : 2 Tsp
• Kasuri methi : ¾ Tsp
• Onion : 2 chopped
• Green chilly chopped : 2
• Ginger chopped : 2 Tsp
• Crushed garlic : 6 pods
• Tomato chopped : 4 small
• Ghee : 1 Tbsp
• Garam masala : 1 Tsp
• Salt : as rqd

Cut the paneer and capsicum into cubes and keep it aside. Heat ghee in a kadai and saute the chopped onion, crushed garlic, chopped garlic and ginger for few minutes. Stir it for a few more minutes and add coriander powder. Reduce the flame and saute it well. Then, add the chopped tomatoes and cook it. When oil starts to separate from the side, add kasuri methi and required amount of salt into this and combine well. Then, add the chopped capsicum and paneer pieces and mix it slowly. Finally, add the chopped coriander leaves. Stir it for a few more minutes and remove it from fire.