Paneer Manchurian

Ingredients:

• Paneer : 300 gm
• Chopped onion : 2 big
• Chopped ginger : 1 Tbsp
• Chopped garlic : 1 Tbsp
• Chopped green chilly : 1 Tbsp
• Spring onion : ¼ cup
• Capsicum : 1
• Soy sauce : 2 Tbsp
• Chilli sauce : 1 Tbsp
• Pepper powder : 1 Tsp
• Cornflour : 2 Tbsp
• Water : 2½ cups
• Oil : as rqd
• Salt : to taste

Cut the paneer into small pieces and shallow fry it. Keep it aside. Heat oil in a kadai and add the chopped ginger, garlic and chilly. Saute it for a few minutes. Then, add the chopped onion and capsicum and saute it again for a couple of minutes. Pour soy and chilly sauce into it and combine it. Add the 2½ cups of water along with pepper powder and required amount of salt into this and boil it well. Next, add the shallow fried paneer and boil it for a few minutes. Mix cornflour in ¼ cup of water and pour it into the paneer. When the gravy starts to thicken, remove it from fire and sprinkle with chopped spring onion.