Moist Eggless Chocolate Cake

Ingredients:

• Flour : 1 cup
• Baking powder : ½ Tsp
• Baking soda : 1 Tsp
• Cocoa pdr : 6 Tbsp
• Granulated sugar : ¾ cup
• Vegetable oil : ½ cup
• Coffee : ¼ cup (1 tsp coffee pdr in ¼ cup hot water)
• Milk : ¼ cup
• Yogurt : ¼ cup
• Vanilla essence : 1 Tsp

Pre-heat the oven to 180° C. Grease the cake pan and keep it aside. Sieve all the dry ingredients into a mixing bowl. Make a well in the centre and add the wet ingredients one by one into it. Beat it for a couple of minutes. Do not over beat it. Then, pour it into the prepared cake pan and bake it for 30 to 35 minutes. Remove it from the oven and cool it.