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Friday, January 17, 2014

Ultra-moist Chocolate Cup Cake



Ingredients:
  • Milk : 1 .5 cup
  • Butter : 100 g
  • Oil : ¼ cup
  • Cocoa pdr : ½ cup
  • Self raising flour : 1 cup
  • Egg : 1 beaten
  • Baking soda : ½ Tsp
  • Sugar : 1 cup

Pre-heat the oven to 180° C. Heat together butter, oil, cocoa pdr and milk well. When the butter melts completely, remove it from fire and cool it. Then add flour, baking soda, sugar and beaten egg into the above  mixture and combine well. Pour it into the cupcake liners and bake it for 15 to 20 mins. 
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9 comments:

  1. Hamaree RasoiJanuary 17, 2014 at 8:17 AM

    Awesome looking cupcakes. Wonderfully prepared.
    Deepa

    ReplyDelete
  2. zareenaJanuary 17, 2014 at 10:07 AM

    Looks perfectly moist and yummm....

    ReplyDelete
  3. UnknownJanuary 17, 2014 at 10:51 AM

    delicious cup cakes....

    ReplyDelete
  4. Dr Roshan RadhakrishnanJanuary 17, 2014 at 12:30 PM

    oh these look awesome!!

    ReplyDelete
  5. Anupa Joseph (Palaharam)January 18, 2014 at 10:57 AM

    It looks super moist and yumm...

    ReplyDelete
  6. Hari ChandanaJanuary 19, 2014 at 10:10 AM

    Looks too good and tempting.. love it!!

    ReplyDelete
  7. Rafeeda ARJanuary 19, 2014 at 1:12 PM

    oh... this does look ultra moist...

    ReplyDelete
  8. Neena susan ThomasDecember 5, 2014 at 4:42 PM

    1.5 cup?? u mean 1 1/2 cup. ?? can you convert it into gramss??

    ReplyDelete
  9. TinaDecember 9, 2014 at 8:58 AM

    Neena..1.5 cup of milk or flour?..1 cup equal 250ml nd 1/2 cup equal 125 ml..
    1 .5 cup of flour equal 187.5 g

    ReplyDelete