Fish Amritsari

Ingredients:

• Fish : 600 gm
• Vinegar : ¼ cup
• Salt : as rqd
• Ginger paste : 1½ Tbsp
• Garlic paste : 1½ Tbsp
• Ajwain (omam): 1 Tbsp
• Chilly pdr : 1½ Tsp
• Turmeric  pdr : ¼ Tsp
• Pepper pdr : ½ Tsp
• Besan flour : ¾ cup
• Oil 

Clean and slice the fish into big pieces. Add besan flour, ginger paste, garlic paste, omam, chilly pdr, turmeric pdr, vinegar and required amount of salt into a bowl. Then make a thick paste using vinegar and little water. Keep it aside for 20 mins. Heat oil in a frying pan. Dip each piece in batter and fry well.