Aval Payasam

Ingredients:

• Aval / Rice flakes : ½ cup
• Cardamom pdr : ¼ Tsp
• Ghee : 1 Tbsp
• Milk : 2 1/3 cup 
• Sugar : ½ cup
• Cashews : few
• Kismis : few

Heat milk in a heavy bottom vessel or in a uruli. Meanwhile, rinse the aval  in cold water and quickly transfer it to a kitchen tissue. Then saute this aval in ghee until it is well coated with ghee and a nice aroma comes. Boil the milk in high flame for few minutes and add the above sauted aval into the it and stir it in low flame. Next, add sugar and dissolve it completely with the milk mixture. Let it sit for about 20 to 25 mins or until it reaches a thick consistency. Remove it from fire and sprinkle cardamom pdr on it. Finally, add fried cashews and kismis into it. Let it sit for a few mins.