Chicken Kali Mirch (Microwave method)

Ingredients:

• Chicken : 400 gms
• Thick yoghurt : ½ cup
• Almond : 8 to 10 grounded
• Ginger paste : 1 Tbsp
• Garlic paste : 1 Tbsp
• Chilly pdr : 1 Tsp
• Garam masala : 1 Tsp
• Coriander pdr : 2 Tsp
• Onion : 2 big grounded
• Crushed pepper : 1 Tbsp
• Water : ¾ cup
• Salt : as rqd
• Oil : as rqd 

Clean and cut the chicken into medium size pieces. Then marinate it with thick yoghurt, grounded almond, ginger garlic paste, 2 tbsp of oil, chilli pdr, garam masala and salt for ½ to 1 hour. Put oil, coriander pdr, crushed pepper and grounded onion into a microwave safe bowl. Mix well and microwave it in high power for 5 to 10 mins. Add the marinated chicken pieces into it and microwave uncovered for 5 mins. Then stir it and pour ¾ cup of water and little salt. Again microwave it for another 5 to 10 mins. Let it stand for 5 minutes. Finally sprinkle crushed pepper and serve it hot.