Butter Chicken

Ingredients:

• Chicken 1 (30 pieces)
• Kashmiri chilly pdr 2 Tbsp
• Garam Masala  1½ Tsp
• Turmeric pdr ½ Tsp
• Grounded tomato 2 big
• Ginger paste 2 Tbsp
• Garlic paste 2 Tbsp
• Onion 4 
• Cashew Nut 50 g (soaked)
• Kasurimethi ½ Tsp
• Coriander leaves ¼ cup
• Butter 3 Tbsp
• Water 1½ cup
• Salt
• Oil

Saute onion in oil till it turns translucent. Grind the sauted onion and soaked cashews into a fine patse. Keep it aside. Heat butter in a non-stick pan and saute chicken with turmeric pdr. When it turns dry, add the ginger garlic paste followed by garam masala and chilly pdr. When it is void of its raw smell, pour the grounded tomato into the chicken and stir it. When oil starts to separate, add 1½ cup of water and cook well. Add the grounded onion cashew paste and heat it well. Put the kasurimethi and remove it from fire. Garnish it with chopped coriander leaves and fresh cream.