Nadan Kozhi Curry

Ingredients:

• Chicken 1 kg
• Onion 4 big
• Green chilly 5 to 8
• Chopped ginger 2 Tbsp
• Chopped garlic 2 Tbsp
• Cinnamon small piece
• Cardamom 2
• Cloves 2
• Pepper pdr 1 Tsp
• Turmeric pdr ½ Tsp
• Coriander pdr 3 Tbsp
• Garam masala 1 Tsp
• Thick coconut milk 1 cup
• Semi thick coconut milk 2 cup
• Vinegar 1 Tbsp
• Mustard seeds
• Curry leaves
• Water
• Salt 
• Oil

Clean and cut the chicken into medium pieces. Marinate the chicken with little turmeric pdr, salt and pepper pdr for ½ hr. Heat oil in kadai and add mustard seeds. Put crushed whole spices and saute it for a couple of mins. Then add sliced onion, green chilly, garlic, ginger and curry leaves. When it turns light brown, add the masala powders into it and saute it in med flame. When the oil starts to separate and is void of the raw smell, put the chicken, salt and vinegar into it and cook. When the chicken becomes ¾th cooked, pour the semi thick coconut milk. Cook it fully and pour the thick coconut milk. Heat it for couple of mins and finally sprinkle a little garam masala and add a few curry leaves. Remove it from fire and serve it with Palappam, Kallappam or with bread.