Muringakka Mezhukkupuratty

Ingredients:

• Drumstick 5
• Crushed onion 2 big
• Garlic 10 to 15 pods
• Turmeric pdr 1/2 Tsp
• Garam masala 1/2 Tsp
• Dry chilly 5 to 10
• Mustard seeds 
• Curry leaves
• Water
• Salt
• Oil

Scrape off the drumstick skin and cut into med pieces. Crush the garlic, onion and dry chilly together and keep it aside. Heat oil in a pan and put mustard seeds. When it splutters, add curry leaves, crushed garlic and onion. Saute it in med flame till it turns light brown. Then add crushed chilly, turmeric pdr, garam masala and salt. Saute it for a couple of mins and add the drumstick pieces. Combine well and sprinkle some water. Cover it and cook it. Remove the lid and stir it occasionally till it becomes dry.

[Recipe courtesy: Sheeba Shreenath]