Snow White Cake

Ingredients:

• All purpose flour 250 gm
• Vanilla essence 2 Tsp
• Pwd sugar 250 gm
• Baking pdr 2 Tsp
• Milk 1/2 cup
• Butter 250 gm
• Egg white of 4 eggs

Preheat the oven to 160 deg C. Mix flour and baking pdr and sieve it twice. Combine butter and powdered sugar till it becomes creamy. Then add the egg whites into this and beat well. Alternately, add flour and milk (beginning and ending with flour) into egg white and mix it using a wooden spoon. Finally mix the vanilla essence, pour the batter into a greased pan and bake it for 40 mins at 160 deg C. (It took 53 mins for me.) Transfer it to a wire rack and cool it.

[Recipe courtesy: Vanitha magazine]