Puttum Payarum Pinne Pappadavum

Ingredients:

For Soft Puttu:

• Roasted rice flour 1 cup
• Cooked rice 1 cup
• Grated coconut 3/4 to 1 cup
• Salt

For preparing soft puttu, put equal amount of cooked rice (I use Kerala kuthari), roasted rice flour and salt in a mixie and grind it just once or twice. Don't grind it continuously or too much. Transfer it to a bowl and add half of the coconut and mix well. Check the salt.

For preparing puttu, put a layer of grated coconut into the puttu kutti (puttu maker) followed by rice flour and then again a layer of grated coconut. Steam it for 5 to 8 minutes until the steam passes from the top of the puttu kutti. Serve it hot with cherupayar mezhukkupuratty (moong dal) and pappadam. 

[Recipe Courtesy of soft Puttu: My Aunt]

Sending this to Kerala Kitchen, hosting by Khusi of A Girl's Diary.