Ingredients:
- Taro stem 2
- Coconut 1 cup
- Mustard seeds
- Turmeric pdr 1/4 Tsp
- Curry leaves
- Chilly 2 to 4
- Shallots 3
- Salt
- Oil
Peel off the skin of the taro stem and chop it well. Mix it with salt and keep it aside for 15 mins. Then squeeze it well. Grind together coconut, green chilly, shallots and turmeric pdr. Heat oil and splutter mustard seeds. Then add curry leaves and coconut mix into this. Saute it for few mins and put chopped stem into this. Combine it slowly and cook it.
Thoran looks yummy. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
That looks so nice :)... give me some rice, moru and this thoran..eppam finish cheythu kaanikam ;)
ReplyDeletewow..looks super delicious...very beautiful clicks..how did u get this? r u in kerala now
ReplyDeleteWow...thats a wonderful dish!!!! Slurrp!!
ReplyDeletelooks really yummy...
ReplyDeleteAlways made a puli with this..Sounds interesting.
ReplyDeleteThat is a delicious recipe:)
ReplyDeleteadipoli aayittundu...nice clickzz!!!
ReplyDeletewow :) looks delish!
ReplyDeleteYummy thoran,healthy
ReplyDeleteLooks very tasty! I love taro stem.
ReplyDeletelooks lovely
ReplyDeletewow..very yummy thoran !!
ReplyDeletethis looks wonderful I haven't made taro stem
ReplyDeleteFirst time here,lots of delicious recipe.
ReplyDeleteGlad to follow you.
I never knew abt Taro stem before this!!! Nice 1
ReplyDeletehealthy thoran!!
ReplyDeleteFlavourful and yummy thoran
ReplyDeleteNow that's wonderful ...next time my taro leaves comes up I am going to use the stem too ..thanks for sharing
ReplyDeleteLove this pretty green thoran.
ReplyDeleteA super side dish to be eaten with plain rice:)
ReplyDeletenever made this..looks yumm
ReplyDeleteFirst time I came to know abt the chembin thalu. Nice to know and the thoran looks tempting and delicious.
ReplyDeleteCheers,
uma
Thanks for helping me reach out to your food encyclopedia(I would not call it just a blog) Happy to be a part of this page.
ReplyDeletenever know taro stem can be eaten, interesting recipe!
ReplyDeletehealthy n tempting version..love ur cliks..:)
ReplyDeleteTasty Appetite
Nice fresh thoran, looks yumm!
ReplyDeleteWow super tempting thoran, never cooked taro stem..interesting recipe..
ReplyDeleteThoran looks yummy...
ReplyDeleteCheers
Muskaan
quite a new and interesting thoran. nice click
ReplyDeleteNever cooked taro root...but the pic sure looks tempting and delicious
ReplyDeleteSuch aan easy, healthy & comforting thoran...:)
ReplyDeletePrathima Rao
Prats Corner
ethu kollallo.. Healthy thoran..
ReplyDeleteBeautiful recipe n the shots are spectacular!
ReplyDeleteUSMasala
well prepared...i can taste it right from that close up picture..where is my bowl of rice????
ReplyDeleteThis is new to me but looks so good,perfectly done!
ReplyDeletethis is a must-try when I ca get hold of the ingredients:-)
ReplyDeleteEventually couple of foodies could use coconut oil instead of normal or olive oil. I have baked couple of times using coconut oil.
ReplyDeleteThis thoran is very healthy and nutrtious! Lovely recipe!
ReplyDeleteHi Tina,this healthy Taro Thoran luks perfectly yumm and delicious.Thanks for sharing.
ReplyDeleteLove the colour and the click !
ReplyDeleteHi dear,Please check out my space for a surprise :-)
ReplyDeleteThoran looks so delicious.Missing home and mom.
ReplyDeletewow dear...very very new to me...looks delicious
ReplyDeleteSuper super pics Tina!
ReplyDeletei looove this :)
ente kothi kittum ketto...I haven't had this in ages :( ante ettavum fav thoranukalil onnu..
ReplyDeleteThis looks really nice, have never had it before. Just perfect with curd rice or sambar and rice..yumm.
ReplyDeleteThanks for dropping by Tina ...
ReplyDeleteQuite new to me ...
lovely blog.....and fantastic recipes....this one i have to try asap
ReplyDeleteThanks for stopping by my blog.
ReplyDeleteThis dish is very new to me. BTW sounds healthy n delicious.
My mom made this 2 weeks back and sent me over the pics asking me to blog.. :) since the pictures were quite shaky i dint blog it!.. delectable thoran teena :)
ReplyDelete