Sri Lankan Chicken Curry

Ingredients:

• Chicken 1/2 kg
• Onion 2 big
• Garlic 1 Tbsp
• Ginger 1 Tbsp
• Green chilly 4
• Red chilly 4
• Crushed clove 2 to 3
• Coriander pdr 3 Tsp
• Turmeric pdr 1/2 Tsp
• Semi thick coconut milk 1 cup
• Thick cococnut milk 3/4 cup
• Lime juice of 1/2 lime
• Ghee 1 Tbsp
• Salt
• Oil

Heat little oil in a pan and saute chopped onion, ginger and garlic. When it becomes light brown, transfer it into a kadai with ghee and stir it. Add turmeric pdr, coriander pdr, crushed clove and salt into onion and saute it. Then add chicken and stir it till it turns brown. Add red chilly, green chilly and semi thick coconut milk. Reduce the heat and cook it. Then add the thick coconut milk and boil it. Finally add the lime juice and transfer it to a serving bowl.