Warm White Chocolate Gateaux

Ingredients:

• Egg 2
• Salt a pinch
• Sugar 1 cup
• Butter 1/2 cup
• Flour 1 1/4 cup
• Milk 5 to 6 Tbsp
• Baking pdr 1 Tsp
• Vanilla essence 2 Tsp
• Nuts - handful of assorted
• White chocolate 150 g(Melted)

Preheat the oven to 350 deg F(180 deg C). Sieve flour, baking pdr and salt. In a bowl beat butter and sugar till it becomes creamy and fluffy. Slowly add egg and vanilla essence into the butter and beat well. Then add flour and milk alternately starting and ending with flour. Melt the white chocolate for 2 mins and pour it into the flour. Add chopped nuts into this. Mix it well using a spatula. Bake it for 45 to 50 mins.

[Recipe Courtesy: Tony Toms]