Vellarikka( Cucumber ) moru curry

Ingredients:

• Curd 1 cup
• Shallots 4 to 5
• Vellarikka 1 cup
• Garlic 2 to 3 pods
• Green chilly 3 to 4
• Turmeric pdr 1/2 Tsp
• Cumin seeds 1/4 Tsp
• Fenugreek seeds
• Mustard seeds
• Curry leaves
• Coconut
• Water
• Salt
• Oil
  

Cut cucumber into medium pieces (cubes). Cook it with little water, salt, turmeric pdr, sliced chilly, shallots and garlic. Grind together coconut, turmeric pdr, cumin seeds and rest of the chilly, shallots and garlic. Add this grounded mix into the cooked vellarikka. Beat the curd using required amount of water and pour it into the above prepared mix. Add salt and boil it in low heat for few minutes. Season it with mustard, fenugreek, shallots and curry leaves.