Avial

Ingredients:

• Yam 1/2 cup
• Snake gourd 1/2 cup
• Raw Banana 1/2 cup
• Cucumber 1/2 cup
• Drumstick 1 to 2
• Beans1/4 cup
• Carrot1/4 cup
• Pachaayar 1/4 cup
• Ivy gourd(Kovakka) 1/2 cup
• Chilly 5 to 6
• Turmeric pdr 1/2 Tsp
• Curd 1/2 cup
• Curry leaves
• Cumin seeds 1/2 grated
• Coconut
• Salt
• Oil

Cut vegetables into long pieces (length wise). Grind together coconut and cumin seeds and keep it aside (just grind it once, do not make it into a paste).Cook the sliced vegatables with salt, curry leaves, chilly, turmeric pdr and little water. Add the grounded coconut mixture into this and mix well. Cook it for few minutes. Remove it from fire and add the curd. Combine well. Finally pour coconut oil over the curry and garnish with fresh curry leaves.