Ingredients:
Pea sprout leaf 1 bunch
Coconut 1 1/2 cup grated
Turmeric pdr 1/4 Tsp
Shallots 2 to 3
Chilly 2 to 3
Curry leaves
Mustard
Salt
Oil
Clean the leaf. Slice it and keep it aside. Grind together coconut, chilly, shallots and turmeric pdr. Heat oil in a pan and add mustard. When it splutters, add curry leaves, sliced shallots and salt mix well and add the sliced pea sprout leaf. Stir it and cook it in low heat.
colourul.....
ReplyDeleteI have never used Pea sprout leaf yet, nice idea and looks delicious!
ReplyDeleteiNTERESTING..unusaual recipe..
ReplyDeleteHave never used this before. But this is so simple and looks delicious.
ReplyDeleteYummy yummy recipe...will surely try this one...nice pic too...
ReplyDeleteGreat recipe Tina...I have never tried pea sprouts...looks very tasty :)
ReplyDeleteTempting colour. Looks nice.
ReplyDeleteHi, 1st time here. Nice blog with wonderful recipes. Will visit again :)
ReplyDeleteMmmmmmmmmmmmmmm after a long time!!!!!! Really missed ur post. Loved the thoran and has come out with beautiful color. Nice click asusual
ReplyDeletelooks great and i believe its healthy too!
ReplyDeleteHi
ReplyDeleteGreat recipe and I think this dish is so delicious.
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ReplyDeleteHey.. Pea Sprout Leaf is totally new to me... What is it known as in Malayalam? The thoran looks so yummy...
ReplyDeletethoran looks yumm..new to me:)nice post!!
ReplyDeleteGreat click teena..
ReplyDeletehow are you doing ? Plz collect your award & Tag from my blog..hugs,Ann