- Palak 4 to 5
- Bason flour 1/2 cup
- Chilly pdr 1/2 tsp
- Asafoetida a pinch
- Water as rqd
- Salt
- Oil
Wash the palak and drain away all the water. Cut it into medium pieces and keep it aside. Make a paste out of bason flour, chilly pdr, salt and asafoetida by adding sufficient amount of water and add palak to it. Heat oil in a kadai and put the palak into it and fry it.
just had palak sabji n seeing palak baji..hmmm..can munch in anytime..
ReplyDeletewow! Looks so fresh n beautiful!
ReplyDeletewow tina..looks delicious..nice click...
ReplyDeleteyummy!!!!!!!!!
ReplyDeleteNice new bajji recipe. Never tried with palak
ReplyDeleteWhat a wonderful idea...You are genius!!
ReplyDeleteDelicious palak bhajjis....perfect for a rainy day :)
ReplyDeleteCrunchy bhajjis looks beautiful!
ReplyDeletewow tina thats looking so yummy and picture is so good makes others to tempt...
ReplyDeleteBhajji looks crunchy and nice click too. I have also posted palak bhajji in my blog hehe..
ReplyDeletemmmmmmmmmmmm....my favorite snack...send it to me....
ReplyDeletei had this bajjis at my friends place recently...i know they taste too good..
ReplyDeleteAmazing click. Never tried this before. Thats really tempting.
ReplyDeleteAwesome bhajji's Tina, love the color too!!!
ReplyDeleteWow..never heard of this dish before but it sure looks good!
ReplyDeleteThat sounds like a great idea! Making bajjis healthier.
ReplyDeleteI had made this long back and posted it. Then totally forgot such a snack exists!
ReplyDeletethat pic is soo awesome that i feel like making some right now to go with my chai..n its raining here too..so pefect weather for this! :)
ReplyDeleteI searched palak baji on google and i got ur site!!! Thanks for the recipe, my palak baji turned out amazingly good!!!
ReplyDeleteThank You