Dosayum Chammanthiyum

Dosa :
Ingredients:

• Cooked rice 1 1/2 cup
• Black gram 1 cup
  
• Rice flour 3 cup
  
• Water
  
• Salt

Soak the black gram overnight. Clean it and grind it with flour and cooked rice. Add required amount of water to make a thick batter (not too thick). Add salt and keep the batter in a warm place. Once the batter rises, stir it well. Now this is ready for preparing dosa. Prepare it like pancakes.

Chammanthi :

• Coconut 2 cup
  
• Shallots 3 to 4
  
• Chilly pdr  1 Tsp
  
• Mustard seeds
  
• Curry leaves
  
• Water
  
• Salt
  
• Oil
  

Grind together coconut, chopped shallots and chilly pdr with required amount of water. Heat oil in a pan and add mustard seeds, chopped shallots and curry leaves. Pour the grounded chammanthi and salt into this and mix well. Reduce the heat and boil it for few minutes. Do not over boil it.