Chakkakuru ( Jackfruit seed) Mezhukkupuratti

Ingredients:
Chakkakuru 10 to 15
Garlic 2 to 3 pods
Shallots 5 to 8
Pepper pdr a pinch
Corriander pdr 2 Tsp
Turmeric pdr 1/2 Tsp
Garam masala 1/2 Tsp
Chilly pdr 3 Tsp
Mustard seeds
Curry leaves
Water
Salt
Oil
Cut the seeds into small pieces. Add sliced shallots, garlic, curryleaves, salt and powders into the cut seeds and cook it with required amount of water. Keep it aside. Heat oil in a pan and add mustard, shallots and curry leaves. Then add the above prepared seeds and pepper pdr into this and saute till it turns dry and crispy.