Braised Brinjal

Ingredients:

• Brinjal 3 to 4
• Ginger chopped 2 tsp
• Garlic chopped 3 tsp
• Spring onion 1/2 cup
• Dry chilly 3 to 4
• Corn flour 1 tbsp
• Soy sauce 2 Tbsp
• Sesame Oil 1 Tsp
• Salt
• Oil

Clean and cut the brinjal into medium pieces. Add a little water into the cornflour and make it into a paste. Heat oil in a pan and add dry chilly, chopped ginger and garlic. Saute it for 1 min and add brinjal. When it becomes golden brown, add spring onion, soy sauce, little water and cornflour paste. Saute well till it turns thick. Add sesame oil into it and remove from fire.
Courtesy: Vanitha