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Friday, February 20, 2009

Taro (Chembu) Fry

Ingredients:
  • Taro 4 to 5 
  • Chilly pdr 1 Tsp
  • Lime juice 1/2 Tsp
  • Garlic paste 1/4 Tsp
  • Ginger paste 1/4 Tsp
  • Garam masala 1/2 Tsp
  • Turmeric pdr 1/4 Tsp
  • Pepper pdr 1/2 Tsp
  • Water
  • Salt
  • Oil
Clean and cut the taro into round thin slices. Combine together all the ingredients (chilly pdr to salt) into a thick paste. Marinate the sliced taro with the above paste and keep it aside for 1/2 hr. Fry it in oil.

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15 comments:

  1. FinlaFebruary 20, 2009 at 9:25 PM

    I have never has this. Looks good. Love the colour.

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  2. ManjuFebruary 21, 2009 at 1:04 AM

    love how crispy they look!! yummm..

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  3. amnaFebruary 21, 2009 at 2:22 PM

    wow those must have been big taros if you could get such big circles!

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  4. lubnakarim06February 21, 2009 at 6:11 PM

    Wow looks crisp and yum.

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  5. RachelFebruary 21, 2009 at 8:42 PM

    I love this and most times end up eating so much that I have an itching tongue for a couple of days :)

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  6. AnonymousFebruary 21, 2009 at 11:15 PM

    Have tasted this before during Onam..The picture is yummy as always dear..!!

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  7. SwapnaFebruary 22, 2009 at 11:31 PM

    Lovely picture. Looks crispy & crunchy. Opt during cool weather.

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  8. LavanyaFebruary 23, 2009 at 12:22 PM

    wow crispy taro chips..mouth watering!!

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  9. PremyscakesFebruary 23, 2009 at 11:12 PM

    crunchy and yummy.

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  10. Varsha VipinsFebruary 24, 2009 at 12:42 AM

    Da..I cant see u in my follower list and i am removed from urs too..wats happening?u blocked me or wat??:Dhehe..

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  11. Poornima NairFebruary 24, 2009 at 8:51 AM

    Hey Tina...thanks for visiting my blog...U have an awesome place here...great dishes and beautiful pictures...Chembu looks delicious...

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  12. saffronapron.blogspot.comFebruary 25, 2009 at 3:16 AM

    Hey tina,
    Where did u get chembu from. I don't seem to find it in this area where I live. The fry looks scrumptious.
    Cheers!
    smitha ( saffronapron.blogspot.com)

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  13. Nithya PraveenFebruary 25, 2009 at 3:53 AM

    First time to ur blog,u have a wonderful one out here.Looks crispy and the pic looks very inviting!

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  14. SmithaFebruary 25, 2009 at 4:13 AM

    Tina enjoy ur trip. Have fun and keep blogging.Will be waiting for more recipes from u. Have a safe flight:)

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  15. smithaFebruary 25, 2009 at 4:22 AM

    Tina, orkut-il you will find me under the name smitha ravindran-vinit. Keep in touch.

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