Upma

Ingredients:

• Rava (Sooji) 1 cup
• Onion 1 med chopped
• Green chilly 4 to 5
• Black gram 2 Tsp
• Coconut 2 Tbsp
• Ginger 1 Tsp
• Curry leaves
• Water 1 cup
• Mustard
• Salt
• Oil

Sieve and fry the rava well without over frying it. Keep it aside. Heat oil in a pan and add mustard seeds. When it starts spluttering, add black gram, chopped onion, ginger, chilly, salt and curry leaves. Saute well. When it turns golden brown, add water and allow it to boil. Add grated coconut and rava slowly into this and mix well. Reduce the heat. Cover it and cook for 5 to 10 minutes. Stir it well and serve hot.