Poori Masala

Ingredients:

For Poori:

• Wheat flour 2 cup
  
• Salt as rqd
  
• Water as rqd
  
• Oil as rqd

For potato masala:

• Potato 2 big
• Onion 1 big
• Garlic 4 to 5 pods
• Green chilly 4 to 5
• Pepper pdr 1/2 tsp
• Turmeric pdr 1/2 tsp
• Garam masala 3/4 to 1 tsp
• Curry leaves
• Mustard
• Water
• Salt
• Oil

Combine  together flour and salt. Add cold water into it and mix well. Make into a soft dough. Keep it aside for 1/2 hour. Make small size balls and roll it flat. Heat oil in a pan and fry it. 

Peel the skin of the potato and cook it well. Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, onion, garlic, chilly and salt. Stir it for 5 to 10 mins. Add pepper pdr, turmeric pdr and garam masala. Mix well and add potato and little amount of water. Mash the potato slightly. Cook it for another 5 mins and remove it from fire.